"Food can be more than sustenance. Sean's talent for cooking and composing flavors is a rare combination, making his meals memorable and inspiring."
Alan Sprints, Head Brewer/Owner Hair of the Dog Brewing Company
Sean defines the term "Brewing Chef." His passion for making superb beers and incorporating his knowledge of food with beer produces an extraordinary synergy of flavors. Sean is serious about food and beer and it shows.
Shaun O'Sullivan, Brewer/Owner 21st Amendment Brewery
Sean has been creating and pairing great food and great beer for
years, and I never pass up a chance to enjoy them.
John Palmer, author of How To Brew
I'll never forget the Monkfish poached in lobster butter with peaches and daikon radish - a truly insipred dish that blew me away.
Sabra, San Francisco
Sean's incredible food and wine pairings made my 40th birthday celebration so much more than a dinner; it was a memorable dining experience
Eric, Livermore
That was the best meal I've ever had!
About 500 folks who've attended the Northern California Homebrew Festival over the years
