Rochefort 10 Clone Recipe
Originally this recipe was brewed for a Trappist Swap with Stan Hieronymus and the Babble Belt. After my tour at Rochefort, I would radically simplify this recipe and change the mash schedule to a step mash over an decoction. Yet, this beer comes out very nice, with lots of complex flavors of fig, apricot, date, cherry, rum, toffee and caramel.
Name Description Step Temp Step Time Gluten Rest Add 20.63 qt of water at 143.5 F 135.0 F 30 min Beta Rest Decoct 3.24 qt of mash and boil it 145.0 F 30 min Full Beta Rest Decoct 7.44 qt of mash and boil it 165.0 F 30 min Mashout Decoct 3.71 qt of mash and boil it 172.0 F 15 min
For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.