Here is a list of some of my recipes. Most of the recipes below are what I would classify as Beer Cuisine or Cooking with Beer. I find that cooking with beer will give the final recipe more complexity, add balance to some recipes while taking other to new levels in taste. I try to use several different Beer Styles for some of the recipes, with the hopes of helping you see “Outside the box” or think differently about a recipe.
I look at a recipe more as an inspiration, a thought that becomes flavors rolling off the tongue, key ingredients shining through, ending in a moment of enjoyment.
As a chef and homebrewer, I wanted to encourage experimentations within each recipe. Since what I might have on tap is different than what might be available to you, I have listed Beer as an ingredient. At the bottom of each recipe are suggestions for commercial examples that can be used. I’d like to hear from you, if you tried a beer recommended or went out of the box and used a different beer with great results.
Recipes:
Desserts:
Entrée:
Side Dishes:
Other:
Have a question on a recipe? click here to email me
Molecular Gastronomy:
Espresso Imperial Stout ShotHomebrewed Beer Recipes:
