Fall Spiced Cream Soda
Cold cream soda on a hot day is a treat that everyone should enjoy. This version is great for the colder months, with its flavors of fall infused into this elixer. Even served cold, this will warm you up a tad.
For Soda :
4CupsClover or Orange Blossom Honey4CupsBakers Sugar3Tablespoons Mulling Spices2Tablespoons Chai Tea, loose tea leaves (Tea of Republic)1Tablespoon Crystallized Ginger, minced1Tablespoon Dried Bitter Orange Peel1Tablespoon Dried Sweet Orange Peel1Bottle Cream Soda Base8Cups Purified Cold Water4Gallons Purified Cold WaterTo make:
In a large pot, combine top seven ingredients and bring to a boil. Simmer for 10 minutes, to extract out as much flavor as possible. Remove from the heat and strain into a sanitized keg or sanitized plastic 5-gallon bucket. Add 4 gallons of cold water and seal (if using a keg). Shake well.
Serves 40 (makes 5 gallons)
