Special Birthday Dinner
Saturday, August 14th 2004
Appetizers
Assorted Local Artesian Cheeses
Local Smoked “Cacciatore Affumicato” Niman Ranch Salami
Farmer’s Market Inspirations
Homemade Crackers
Napa Valley Red Wine
Sonoma Valley White Wine
First Course
Heirloom Beet Carpaccio
Paper Thin Slices of Organic Beets
With Lemon Thyme and Blood Orange Olive Oil
Anderson Valley Pinot Noir
Second Course
Butter Poached Monkfish
Filled with Lobster, Served with a Fresh Organic Peaches
And a Vanilla Lobster Reduction
Cakebread Cellars 2003 Sauvignon Blanc
Intermezzo
Third Course
Smoked Leg of Lamb
Yukon Gold Mash Potatoes Infused with Smoked Heirloom Tomatoes
Puff Pastry filled with Wild Mushroom
Farmer’s Market Vegetables
Grace Family Vineyards - Vineyard 29 - 1992 Cabernet Sauvignon
Forth Course
Warm Individual Chocolate Cakes
Filled with a White Chocolate Peanut Butter Truffle
In a pool of Chocolate Malt Sauce
Taylor Fladgate Port
