Rooftop Auction Dinner
The Twenty Fifth of The Eighth Month, Year Two Thousand Seven
This dinner is an annual auction I do for the Rooftop Alternative School, to support our local schools
Starters
Assorted Local Cheeses and Charcuturie
Served with Homemade Thyme Crackers and
Farmers Market Inspirations
Fish
Milk Poached Copper River Wild King Salmon
On a Bed of Braised Fennel, Red Bell Jam, Frond Oil
Salad
Insalata Caprese Deconstruction
Assorted Heirloom Tomatoes from the Farmers Market,
Three Homegrown Basils, Fried Italian Crumb Crusted Mozzarella, Aged 25 year Balsamic, Extra Virgin Olive Oil, Tomato “Cracker” And a Tomato Water “Shot”
Meat
Dry Aged New York Strip
Cooked Sous-Vide Style, Served with
"Whipped" Yukon Gold Potato Mousse,
Roasted Cipollini Onions
Infused with Rosemary and Carrot Foam
Dessert
Summer Peach and Raspberry Crisp
Sweet Peaches and Raspberries Baked with an
Almond Crumb Topping Served with a
Vanilla Bean Nirto Cream
Thank you for supporting the Rooftop Alternative School
