Rochefort 10 Clone Recipe
Originally this recipe was brewed for a Trappist Swap with Stan Hieronymus and the Babble Belt. After my tour at Rochefort, I would radically simplify this recipe and change the mash schedule to a step mash over an decoction. Yet, this beer comes out very nice, with lots of complex flavors of fig, apricot, date, cherry, rum, toffee and caramel.
Brewer: Sean Paxton
Style: Belgian Dark Strong Ale
TYPE: All Grain
Recipe Specifications:
Batch Size: 6.00 gal
Boil Size: 7.23 gal
OG: 1.106
FG: 1.022
Color: 51.0 SRM
IBU: 22.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
Amount
Item Type % or IBU
Item Type % or IBU 6.00 lb Pilsner (2 Row) (1.6 SRM) Grain 30.9 %
Pilsner (2 Row) (1.6 SRM) Grain 30.9 % 3.00 lb Pale Malt, Maris Otter (3.0 SRM Grain 15.4 %
Pale Malt, Maris Otter (3.0 SRM Grain 15.4 % 1.50 lb Caramunich Malt (56.0 SRM) Grain 7.7 %
Caramunich Malt (56.0 SRM) Grain 7.7 % 1.50 lb Caravienne Malt (22.0 SRM) Grain 7.7 %
Caravienne Malt (22.0 SRM) Grain 7.7 % 1.00 lb Wheat, Flaked (1.6 SRM) Grain 5.1 %
Wheat, Flaked (1.6 SRM) Grain 5.1 % 0.69 lb Date Sugar (3.0 SRM) Sugar 3.5 %
Date Sugar (3.0 SRM) Sugar 3.5 % 0.50 lb Aromatic Malt (26.0 SRM) Grain 2.6 %
Aromatic Malt (26.0 SRM) Grain 2.6 % 0.25 lb Special B Malt (180.0 SRM) Grain 1.3 %
Special B Malt (180.0 SRM) Grain 1.3 % 1.00 tsppH 5.2 (Mash ) Misc
pH 5.2 (Mash ) Misc 1.00 oz Kent Goldings [5.90%] (60 min) Hops 11.3 IBU
Kent Goldings [5.90%] (60 min) Hops 11.3 IBU 1.50 ozHallertauer Hersbrucker [2.90%] (60 min) Hops 8.5 IBU
Hallertauer Hersbrucker [2.90%] (60 min) Hops 8.5 IBU 0.50 ozHallertauer Hersbrucker [2.90%] (30 min) Hops 2.2 IBU
Hallertauer Hersbrucker [2.90%] (30 min) Hops 2.2 IBU 5.00 gm Coriander Seed (Boil 15.0 min) Spice
Coriander Seed (Boil 15.0 min) Spice 1.00 lb Brown Sugar, Dark (50.0 SRM) (Boil 15.0 min) Sugar 5.1 %
Brown Sugar, Dark (50.0 SRM) (Boil 15.0 min) Sugar 5.1 % 1.00 lb Candi Sugar, Clear (0.5 SRM) (Boil 15.0 min) Sugar 5.1 %
Candi Sugar, Clear (0.5 SRM) (Boil 15.0 min) Sugar 5.1 % 1.00 lb Turbinado (10.0 SRM) (Boil 15.0 min) Sugar 5.1 %
Turbinado (10.0 SRM) (Boil 15.0 min) Sugar 5.1 % 1.00 item Servomyces Yeast Nutrient (Boil 15.0 min) Misc
Servomyces Yeast Nutrient (Boil 15.0 min) Misc 1.00 tspYeast Nutrient (Boil 15.0 min) Misc
Yeast Nutrient (Boil 15.0 min) Misc Total Grain Weight: 13.75 lb
Mash Schedule:
Name Description Step Temp Step Time
Description Step Temp Step Time Gluten Rest Add 20.63 qt of water at 143.5 F 135.0 F 30 min
Add 20.63 qt of water at 143.5 F 135.0 F 30 min Beta Rest Decoct 3.24 qt of mash and boil it 145.0 F 30 min
Decoct 3.24 qt of mash and boil it 145.0 F 30 minFull Beta Rest Decoct 7.44 qt of mash and boil it 165.0 F 30 min
30 min Mashout Decoct 3.71 qt of mash and boil it 172.0 F 15 min
15 min Notes:
For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.
