Birthday Dinner in the Livermore Wine Valley
The Sixteenth of September, Year Two Thousand Six A.D.
The Home of Eric & Beth
Appetizer
Live “Spot” Prawns
Wrapped in Roasted Nori Seaweed
Pinot Grigio Sushi Rice, Fresh Avocado, Pea Shoots,
Tobiko & Wasabi Caviar and Homemade Pickled Baby White Ginger
Tamas Estates Pinot Grigio 2005
Soup
Roasted Butternut Squash Bisque
Topped with Grilled Escarole, Smoked Paprika, Garlic Infused Goat Cheese
Sancerre Sauvignon Blanc 2005
Intermezzo
Organic Thyme Infused Vodka Ice
Entrée
Roasted Lamb “Porterhouse” Chops
Served Upon a Bed of Flageolet Beans with Oven Dried Heirloom Tomatoes
Topped with a Syrah Foam
Wood Family Syrah 2002
Salad
Insalata Caprese Deconstruction
Assorted Heirloom Tomatoes, Thai Basil, Fried Italian Crumb Crusted Mozzarella,
Balsamic Syrup, Extra Virgin Olive Oil and a Tomato Water Infused “Shot”
Francis Coppola Pinot Grigio 2005
Dessert
A Play on Chocolate and Zin
Dark Valrhona Chocolate Zinfandel Truffle
Dark Chocolate Zinfandel Crème Bruleé
Chocolate Almond Madeleine
Edmeades Mendocino County Zinfandel 2002
