Hair of the Dog | Adam Bier Recipe

Hair of the Dog | Adam Bier Recipe

 

This recipe was provided from the Head Brewer/Owner Alan Sprints, of Hair of the Dog Brewing Co..

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Brewer: Alan Sprints

Style: Smoked Beer, Other

Type: All Grain

Recipe Specifications:

  • Batch Size: 10.00 gal
  • Boil Size: 14.27 gal
  • OG: 1.094
  • FG: 1.020
  • Color: 35.4 SRM
  • IBU: 63.8 IBU
  • Brewhouse Efficiency: 60.0 %
  • Boil Time: 180 Minutes

 

Ingredients:

 

Amount Item Type % or IBU
50 lbs Gambrinus Pale Malt (2.0 SRM) Grain 80.6 %
5 lbs Gambrinus Munich Malt - 10L (10.0 SRM) Grain 8.1 %
3 lbs 8.0 oz British Crystal Malt - 45L (45.0 SRM) Grain 5.6 %
2 lbs Peat Smoked Malt (2.8 SRM) Grain 3.2 %
1 lbs Chocolate Malt (450.0 SRM) Grain 1.6 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 0.8 %
4.00 oz Northern Brewer [7.00%] (90 min) Hops 34.8 IBU
3.00 oz Northern Brewer [7.00%] (40 min) Hops 21.4 IBU
4.00 oz Tettnang [4.50%] (10 min) Hops 7.6 IBU
2 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast  

Total Grain Weight: 62.00 lb

 

Adam Bier Recipe

 

Mash Schedule:

 

Name Description Step Temp Step Time
Single Infusion Add 93.00 qt of water at 165.1° F 155.0° F 40 min

 

Notes:

Collect 12 gallons of wort, boil for 3 hours, pitch and ferment. Bottle or keg condition. For more info on The Hair of the Dog Brewing Company, visit Alan's website at www.hairofthedog.com

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