Hair of the Dog: Adam Bier
This recipe was provided from the Head Brewer/Owner Alan Sprints, of Hair of the Dog Brewing Company.


Brewer: Alan Sprints
Style: Smoked Beer, Other
TYPE: All Grain


Recipe Specifications:

Batch Size: 10.00 gal     
Boil Size: 14.27 gal
OG: 1.094
FG: 1.020
Estimated Color: 35.4 SRM
Estimated IBU: 63.8 IBU
Brewhouse Efficiency: 60.0 %
Boil Time: 180 Minutes
Mash Schedule:

Name               Description                         Step Temp     Step Time    
Single Infusion              Add 93.00 qt of water at 165.1 F 155.0 F    40 min       


Notes:

Collect 12 gallons of wort, boil for 3 hours, pitch and ferment.  Bottle or keg condition.
For more info on The Hair of the Dog Brewing Company, visit Alan's website at www.hairofthedog.com
Ingredients:

AmountItemType% or IBU     
50 lbs    Gambrinus Pale Malt  (2.0 SRM)Grain        80.6 %       
5 lbs      Gambrinus Munich Malt - 10L (10.0 SRM)       Grain        8.1 %        
3 lbs 8.0 oz   British Crystal Malt - 45L (45.0 SRM)Grain        5.6 %        
2 lbs      Peat Smoked Malt (2.8 SRM)      Grain        3.2 %        
1 lbs      Chocolate Malt (450.0 SRM)Grain        1.6 %        
8.0 oz    Black (Patent) Malt (500.0 SRM) Grain        0.8 %        
4.00 oz  Northern Brewer [7.00%]  (90 min)    Hops         34.8 IBU     
3.00 oz  Northern Brewer [7.00%]  (40 min)    Hops         21.4 IBU     
4.00 oz  Tettnang [4.50%]  (10 min)  Hops         7.6   IBU      
2 Pkgs   Scottish Ale (Wyeast Labs #1728)                
Total Grain Weight: 62.00 lb
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