Ebenezer's Pub - Belgian Fest
August 23rd - 31st, 2008
Belgian Beer Festival - Beer Dinner
Ebenezer’s Pub – Lovell, Maine
August 28th, 2008
5:00 - 6:00 PM: Reception
6:00 - Till Ebenezer's closes: Dinner


First Course

Echt Kriek Poached Duck Foie Gras Crème Brûlée

Saison Dupont


Second Course

Seared Cold Smoked Sea Scallops
Local Maine Scallops Smoked with Peach Wood Topped with a  De Regenboog Guido Biere Foam,
On a Purple Potato Purée with a De Struise Tsjeeses and Saffron Bière Blanc

De Ranke Guldenberg


Third Course

Black Albert Caviar
With Crème Fraiche on Barley Blini Dusted with Date Sugar

Val Dieu Grand Cru 2006


Forth Course

Duck al a De Struise
Duck Legs Marinated and Braised in Pannepot with Leeks, Carrots, Tahitian Vanilla Beans
Served with Homemade Egg and Barley Noodles

De Struise Pannepot


Fifth Course

Lobster Waterzooi
De Glazen Toren Ondineke Tripel Lobster Stock, Sherman Farms Cream, Leeks, Rainbow Carrots,
Baby Fennel, Purple Potatoes, Lobster Meat, Morel Mushrooms and Local Herbs

Dupont Biere De Miel


Sixth Course

Stoofvlees
A Flemish Stew Cooked with Beef, Lamb, Dark Candi Syrup Cured Bacon,
Leeks, Shallots, Onions, Thyme and De Dolle Stille Nacht 2007

Pomme Frites
Along with a Cantillion Fou’ Foune Aioli

De Struise Pannepøt


Seventh Course

Rochefort 10 Braised Robinsons Ranch Beef Short Ribs
Cooked for Three Hours in Rochefort 10, Dried Figs, Thyme and Roasted Shallots
Served on a Parsnip Cinnamon Risotto

Rochefort 8 Magnum 2007


Eighth Course

Belgian Cheese Course
Wedges of Chimay and Père Joseph Cheeses Served with a Wijnendale Cheese Fondue Infused
with DeRegenboog Dubbel Garnished with Homecured Duck Prosciutto, Gerkins,
Local Rustic Breads and Seasonal Fruit

De Dolle Mad Bitch
Oude Beersel Flat Green Lambic


Ninth Course

Sour Cherry Crêpes
Sour Cherries Cooked in Rodenbach Grand Cru Filled into a Coriander Spiced Crêpe
Topped with a Abbey Des Rocs Imperial Triple Cream

De Struise Aardnon (Earthnun vs Earthmonk)


Tenth Course

Assorted Chef Surprises

Péché Mortel 2006


Price: $110.00
100 seats available
To order tickets, please contact ebenezerspub@pivot.net or call (207) 925-3200
If you have questions about the menu, please contact me at sean@homebrewchef.com


Executive Chef Sean Z. Paxtonwww.homebrewchef.com
Executive Chef Chris Lively          ebenezerspub.net


I am excited to announce a  collaboration between Homebrew Chef, Ebenezer’s Pub and De Struise Brouwers for the Belgian Beer Festival in Lovell Maine.  Hosted by Chris Lively, this week long event is recognized nationwide for its hand-picked beer selection, showcasing unique and hard to find beers from Belgium.  The collaboration will include an extraordinary 10 course Flemish Beer Dinner, cooked and paired with exclusive beers on Thursday, August 28th at Ebenezer’s Pub.  The restaurant will be closed for this special event. 

For more information, please visit ebenezerspub.net