| Check | Time | Step |
| |
1-2 Days Before Brewing |
Make Yeast Starter: Pacman (Wyeast Labs #1764) [Starter 500 ml] |
| |
4/8/2007 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare Water (9.03 gal total)
| Amount |
Item |
Type |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60.0 min) |
Misc |
|
| |
-- |
Prepare Ingredients for Mash
| Amount |
Item |
Type |
| 14.00 lb |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
| 1.00 lb |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
|
| |
-- |
WARNING: Preheat Mash Tun - No equipment adjustments made! |
| |
2 min |
Mash Ingredients
Step: Add 22.50 qt of water at 97.8 F |
| |
15 min |
- Hold mash at 95.0 F for 15 min |
| |
2 min |
Step: Add 0.00 qt of water at 122.0 F |
| |
15 min |
- Hold mash at 122.0 F for 15 min |
| |
2 min |
Step: Add 0.00 qt of water at 152.0 F |
| |
60 min |
- Hold mash at 152.0 F for 60 min |
| |
2 min |
Step: Add 0.00 qt of water at 170.0 F |
| |
15 min |
- Hold mash at 170.0 F for 15 min |
| |
-- |
Sparge with 3.41 gal of 168.0 F water. |
| |
-- |
Add water to achieve boil volume of 7.23 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.066 SG with all grains/extracts added |
| |
Boil for 90 min |
Start to Boil
| Amount |
Item |
Type |
| 0.50 lb |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
|
| |
30 min into boil |
Add 1.00 oz Amarillo - Plugs [9.90%] (60 min) |
| |
60 min into boil |
Add 1.00 oz Amarillo - Plugs [9.90%] (30 min) |
| |
75 min into boil |
Add 4.50 oz Amarillo [9.00%] (15 min) |
| |
75 min into boil |
Add 1.50 oz Amarillo - Plugs [9.90%] (15 min) |
| |
75 min into boil |
Add 2.00 items Servomyces Yeast Nutrient (Boil 15.0 min) |
| |
Steep for 0 min |
Steep 1.50 oz Amarillo [9.00%] (0 min) (Aroma Hop-Steep) |
| |
Steep for 0 min |
Steep 6.00 oz Amarillo [9.90%] (0 min) (Aroma Hop-Steep) |
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 6.00 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1 Pkgs |
Pacman (Wyeast Labs #1764) [Starter 500 ml] |
Yeast-Ale |
|
| |
4/8/2007 |
Measure Original Gravity: ________ (Estimate: 1.080 SG) |
| |
4/8/2007 |
Measure Batch Volume: ________ (Estimate: 6.00 gal) |
| |
8 days |
Ferment in primary for 8 days at 68.0 F |
| |
4/16/2007 |
Transfer to Secondary Fermenter |
| |
7 days |
Ferment in secondary for 7 days at 68.0 F |
| |
4/23/2007 |
Measure Final Gravity: ________ (Estimate: 1.023 SG) |
| |
-- |
Bottle beer at 60.0 F with 4.5 oz of corn sugar. |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
5/21/2007 |
Sample and enjoy! |