"The Christening of the Oven" Menu
Saturday, April 15th, 2006
Appetizers
Charcuturie Platter
Duck Foie Gras Pate, Artisenal Smoked Salami,
French Cornishons, Cowgirl Creamery Mt. Tam Tripel Cream Cheese
and Homemade Crackers, Made in the Wood Fired Pizza Oven
Entrée
Italian Style Wood Oven Baked Pizza
Thin Crust Pizza topped with:
Pancetta and Gorgonzola
Mozzarella, Tomatoes and Basil
Mozzarella, Goat Cheese, Yukon Gold Potato, Roasted Garlic
Roasted Halibut
Seasoned with Garlic Olive Oil, Salt and Pepper
and Roasted to Perfection by the Wood Oven
Marinated in Oktoberfest Lager, Thyme and Garlic
Dessert
Apple Pear Crisp
Fruit Crisp infused with Cinnamon and Nutmeg and Heirloom Sebastopol Apples
Cooked in the Wood Burning Oven, Served with a Homemade Jim Bean Bourbon Vanilla Ice Cream
