Thanksgiving has to be one of my favorite holidays. Just think: A long weekend of food, beverages and good times. In my family we make it into a four day food orgy. We all converge to Sun River, just outside Bend in the High Dessert of Oregon. We create, share, teach and commune together in the kitchen and at the table, breakfast, lunch and dinner. After Thanksgiving, we converge on the local breweries and find a smile on all our lips with the fresh nectar from the taps.
Here a few recipe suggestions for the big day. Enjoy.
Beer Inspired Thanksgiving Menu Suggestions
Parsnips, Rutabaga and Imperial Red Ale
Brined with Oktoberfest, Lemon and Bay Leaves
For those that are tired of the dry turkey and want real meat
Braised in Belgian Dubbel with Artisanal Bread and Herbs
I have to make this every year or I think, my family would disown me. The combination of homemade stock, earthy wild mushrooms and the malt backbone of a Doppelbock lager work together to make any turkey or spoonful of mash potatoes taste better
I have to make this every year or I think, my family would disown me
Cranberries, Orange Peel, Coriander and Wit Sauce
Check out the new November issue of BeerAvocate Magazine:
You can read my Beer/Food article online: Give That Turkey A Brew!
