| Check | Time | Step |
| |
1-2 Days Before Brewing |
Make Yeast Starter: London ESB Ale (Wyeast Labs #1968) [Starter 3000 ml] |
| |
2/3/2007 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare Water (117.28 gal total)
| Amount |
Item |
Type |
| 14.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60.0 min) |
Misc |
|
| |
-- |
Prepare Ingredients for Mash
| Amount |
Item |
Type |
| 325 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
|
| |
-- |
WARNING: Preheat Mash Tun - No equipment adjustments made! |
| |
2 min |
Mash Ingredients
Mash In: Add 487.50 qt of water at 162.8 F |
| |
60 min |
- Hold mash at 153.0 F for 60 min |
| |
10 min |
Mash Out: Heat to 168.0 F over 10 min |
| |
10 min |
- Hold mash at 168.0 F for 10 min |
| |
-- |
Sparge with 0.00 gal of 168.0 F water. |
| |
-- |
Add water to achieve boil volume of 78.28 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.102 SG with all grains/extracts added |
| |
Boil for 90 min |
Start to Boil. |
| |
30 min into boil |
Add 54.00 oz Goldings, East Kent [6.00%] (60 min) |
| |
60 min into boil |
Add 33.00 oz Goldings, East Kent [6.00%] (30 min) |
| |
75 min into boil |
Add 33.00 oz Goldings, East Kent [6.00%] (15 min) |
| |
75 min into boil |
Add 12.00 items Servomyces Yeast Nutrient (Boil 15.0 min) |
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 65.00 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1 Pkgs |
London ESB Ale (Wyeast Labs #1968) [Starter 3000 ml] |
Yeast-Ale |
|
| |
2/3/2007 |
Measure Original Gravity: ________ (Estimate: 1.123 SG) |
| |
2/3/2007 |
Measure Batch Volume: ________ (Estimate: 65.00 gal) |
| |
38 days |
Ferment in primary for 38 days at 68.0 F |
| |
3/13/2007 |
Transfer to Secondary Fermenter |
| |
300 days |
Ferment in secondary for 300 days at 68.0 F |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 6 Pkgs |
American Ale (Wyeast Labs #1056) [Add to Secondary] |
Yeast-Ale |
|
| |
1/7/2008 |
Measure Final Gravity: ________ (Estimate: 1.035 SG) |
| |
-- |
Bottle beer at 60.0 F with 49.1 oz of corn sugar. |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
2/4/2008 |
Sample and enjoy! |