| Check | Time | Step |
| |
1-2 Days Before Brewing |
Make Yeast Starter: Scottish Ale (Wyeast Labs #1728) [Starter 600 ml] |
| |
1/23/2007 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare 21.71 gal water for brewing |
| |
-- |
Prepare Ingredients for Mash
| Amount |
Item |
Type |
| 50 lbs |
Gambrinus Pale Malt (2.0 SRM) |
Grain |
| 5 lbs |
Gambrinus Munich Malt - 10L (10.0 SRM) |
Grain |
| 3 lbs 8.0 oz |
British Crystal Malt - 45L (45.0 SRM) |
Grain |
| 2 lbs |
Peat Smoked Malt (2.8 SRM) |
Grain |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
| 8.0 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
|
| |
-- |
WARNING: Preheat Mash Tun - No equipment adjustments made! |
| |
2 min |
Mash Ingredients
Step: Add 93.00 qt of water at 165.1 F |
| |
40 min |
- Hold mash at 155.0 F for 40 min |
| |
-- |
Sparge with 0.00 gal of 168.0 F water. |
| |
-- |
Add water to achieve boil volume of 14.27 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.094 SG with all grains/extracts added |
| |
Boil for 180 min |
Start to Boil. |
| |
90 min into boil |
Add 4.00 oz Northern Brewer [7.00%] (90 min) |
| |
140 min into boil |
Add 3.00 oz Northern Brewer [7.00%] (40 min) |
| |
170 min into boil |
Add 4.00 oz Tettnang [4.50%] (10 min) |
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 10.00 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1 Pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast-Ale |
| 1 Pkgs |
Scottish Ale (Wyeast Labs #1728) [Starter 600 ml] |
Yeast-Ale |
|
| |
1/23/2007 |
Measure Original Gravity: ________ (Estimate: 1.134 SG) |
| |
1/23/2007 |
Measure Batch Volume: ________ (Estimate: 10.00 gal) |
| |
4 days |
Ferment in primary for 4 days at 68.0 F |
| |
1/27/2007 |
Transfer to Secondary Fermenter |
| |
7 days |
Ferment in secondary for 7 days at 68.0 F |
| |
2/3/2007 |
Measure Final Gravity: ________ (Estimate: 1.038 SG) |
| |
-- |
Bottle beer at 60.0 F with 7.6 oz of corn sugar. |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
3/3/2007 |
Sample and enjoy! |